How to make red fruit cheese

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making red fruit cheese. After reading this, you must try to make it yourself.

1. I bought a bag of red fruits from the supermarket, about one pound, and a large basin.

2. Clean the red fruits and only these will be left.

3. These are the things that were disposed of, enough to fill a lunch box.

4.1. Put a small amount of water and sugar in the pot (if you don’t like sour food, you can put more sugar, there is no specific amount, but too much sugar will make it too sweet and destroy the sour taste of the red fruit itself), cook over medium heat, and stir constantly with a spatula. 2. When the white sugar starts to bubble up, add the red fruits in and stir-fry. If they are still too sour, you can add some more white sugar. Turn to low heat and stir-fry until the red fruits are cooked and the white sugar becomes thick and hangs on the fruits.

5. Take out a small bowl each time you eat, it is very refreshing. The red fruit can help digestion, treat spleen deficiency, dampness and heat, eliminate food accumulation, and promote urination and defecation.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the red fruit cheese that the editor will introduce to you today?