How to make Korean spicy cucumber rolls

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make Korean spicy cucumber rolls.

1. Use a potato peeler to scrape the cucumber into large pieces and set aside

2.1 Cut the carrots into strips and marinate them with salt for a while

3.2 Wash and cut the pears into strips

4.1 Marinate the carrots with salt for a while and squeeze out the water

5.2 Sauce: Mix Korean hot sauce, sesame oil, salt and garlic

6. Mix the shredded carrots and the sauce, add cooked white sesame seeds

7. Wrap the cucumber slices with carrot and pear shreds

8. Serve on a plate

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of Korean spicy sauce cucumber rolls today, everyone should quickly learn how to make it so that our family can eat healthier!