How to make shiitake mushroom and shrimp siomai

How to make shiitake mushroom and shrimp siomai

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of mushroom and shrimp dumplings.

1.12. Mix the minced shrimp meat with the pork filling, add chopped green onion, ginger, salt, pepper, cooking wine, MSG, sesame oil

2.21. Clean the fresh shrimps and chop only the shrimp meat into shrimp paste; soak the mushrooms, wash and chop them for later use

3.123. Then add water in batches and stir in the same direction until it becomes a paste.

4.214. Flour and cornstarch can be added in a ratio of 2:1. Since cornstarch has no gluten, it can also be used to make all-round siomai skin. Stir while pouring boiling water

5.16. Take out the dough, knead it thoroughly, roll it into long strips, and pinch it into 10g pieces.

6.25. Knead the dough into a slightly harder dough, cover with a damp cloth and let it rest for 20-30 minutes

7.7. Press it into a round shape to make it easier to thin.

8.8. Roll the dough into a thicker dough in the middle and thinner dough at the edges.

9.9. You can make some wrinkles on the edge of the dough to make it look more beautiful.

10.10. When stacking the dough, add a little hand powder to avoid sticking

11.11. Take an appropriate amount of stuffing and put it in the middle of the siomai wrapper

12.12. Hold the dough with your left hand, put the filling in with your right hand, gather the dough around it upwards, and pinch the upper part of the dough to close it.

13.13. Garnish the siu mai with shrimps, place in a steamer with boiling water, and steam for 15 minutes. When steaming siomai, to prevent it from sticking to the pan, you can apply a little oil or prepare some carrot slices to put at the bottom of the siomai.

14. Arrange and serve

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making mushroom and shrimp dumplings together.

<<:  How to make round steamed buns

>>:  How to make garden potato pancakes

Recommend

How to make Hunan chopped peppers

Our lives cannot be separated from friends, and g...

How to make honey pineapple spareribs

The old saying "Misfortune comes from the mo...

How to make five-spice pot

If you want to be healthy, you must not only have...

How to make egg noodles, soy milk and fruit salad for children's breakfast

Only if we are healthy can we work better and enj...

How to make rock marinated tofu pudding

Bring some ingredients home after work and cook a...

Vegetable beef porridge recipe

I get excited just thinking about the holidays. D...

How to make sweet potato and yam syrup

We often say that illness comes from the mouth, a...

How to make fresh meat sesame cake

The world is so wonderful, you must not want to b...

How to make dumplings with watermelon rind and pork filling

A healthy body needs food to maintain. It is a pi...

How to make black sesame filling

The deterioration of living environment and the i...

How to make crucian carp stewed with glutinous rice balls

The word "laziness" has ruined the live...

How to make dumplings stuffed with mutton and beans

The increasing pressure at work makes many people...

How to make grilled vegetables

Grilled vegetable skewers are a common home-cooke...

Wuren mooncake ingredients

Every household eats mooncakes during the Mid-Aut...

How to make Sichuan fried sauce

A healthy life is of course inseparable from nutr...