How to make chive-flavored tofu

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Prepare ingredients, leeks and tofu.

2. Cut green chives into sections and cut tofu into thick slices.

3. Put tofu into the oil pan.

4. Fry until both sides are golden brown.

5. Pour out the remaining oil and leave the fried tofu in the pan.

6. Add water, light soy sauce, dark soy sauce and sugar and cook for about 5 minutes until the tofu is well-seasoned.

7. Finally, add leeks and chicken stock.

8. Turn off the heat as soon as the chives become soft.

9. Serve on a plate.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make leek tofu, and cook it yourself. This way, you will be the healthiest.