How to make appetizer sauerkraut beef

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for an appetizer of pickled cabbage beef. You will definitely gain a lot after reading it carefully.

1. Wash the beef and cut it into thin slices. The beef should be cut horizontally and the long fibers should be cut into sections, so that the fried beef will be tender.

2. Add a little salt to the beef slices for seasoning.

3. Add egg white to make the beef more tender.

4. Pour in beer. The enzyme in the beer can break down the protein and increase the tenderness of the beef.

5. Add a little soy sauce to add color.

6. Mix the beef slices and seasoning evenly and marinate for at least 15 minutes. When pickling, cut the onion and ginger into shreds, slice the garlic cloves, and cut the red pepper into shreds.

7. Pour a little more oil into the pan so that the stir-fried beef will be tender and fresh.

8. Heat the oil to 70% hot, pour the beef slices into the pan and stir-fry quickly.

9. During the frying process, some moisture in the beef will be fried out. After the beef slices change color, pour out the broth and put the beef in a bowl.

10. Put a little oil in the pan and stir-fry the onion, ginger and garlic until fragrant.

11. Pour in the sauerkraut.

12. Stir-fry evenly to bring out the flavor of the sauerkraut.

13. Pour in beef and red pepper shreds.

14. Stir-fry over high heat for 1 minute and sprinkle with chopped coriander.

15. Serve and serve.

It is not difficult to make the appetizer sauerkraut beef, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.