How to make tofu pork balls

Busy work makes many people lose interest in cooking for themselves, and they just eat out every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more prone to illness. Tofu and pork balls are easy to make and can help improve the body's resistance and better maintain health.

1. Marinate the minced meat, leeks and salt for 5 minutes, then add the tofu and stir.

2. After stirring evenly, divide into equal parts of uniform size

3. Steam in a pot for 10 minutes

4. After taking it out of the pot, put it on a plate and add a little soy sauce and it can be served

In fact, eating out for a long time is not good for human health. Although the tofu pork balls are made in this way, people who have eaten them will never forget them.