How to make egg mushrooms

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you how to make egg mushrooms.

1. Prepare the raw materials

2. Pick the lily of the valley into small pieces, wash them, soak them in salt water for 10 minutes, and blanch them for later use (add some salt to the water when blanching the lily of the valley)

3. Pick the lily of the valley into small pieces, wash them, soak them in salt water for 10 minutes, and blanch them for later use (add some salt to the water when blanching the lily of the valley)

4. Wash and cook the quail eggs (if they are cooked in cold water, put them in cold water to cool them down to make it easier to peel them)

5. Wash the cherry tomatoes, add some salt and scrub them clean for later use

6. Add some sesame oil to the blanched kelp and mix well, then spread it on a plate

7. Peel the quail eggs and set aside

8. Cut the cherry tomatoes in half, remove the flesh from the round side without the stem with a knife, cover the quail eggs with it, and then evenly place them on top of the cymbidium flowers.

9. Look, this is the finished product

10.Is it beautiful?

The egg mushroom dish that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.