How to make pig's trotter and soybean noodle dumpling soup

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make pig's trotter and soybean noodle dumpling soup.

1.1 Pour clean water into a small pot and bring it to a boil. Then use scissors to cut the dough into lumps and drop them into the water one by one.

2.2 Add water to the flour and stir with chopsticks. Stop adding water when it becomes floc-like and use your hands to knead it into a slightly hard dough.

3. Cook the dough until it changes color and becomes translucent, then remove from the cooker.

4. While the noodles are cooking, put pig’s trotter and soybean soup into another pot (the picture shows the solidified soybean and pig’s trotter soup).

5. Bring to a boil over high heat.

6. Pour in the cooked noodles, open the lid and cook for another 2-3 minutes, then add appropriate amount of salt to taste.

Pig's trotter and soybean noodle dumpling soup may seem complicated, but if you actually try it, you will find it is not difficult at all. The key is that you must master the specific steps and methods before you do it.