How to make fried peach blossom shrimp

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of deep-fried peach blossom shrimp. Start learning it yourself

1. Remove impurities from the shrimp, wash and drain. Heat some vegetable oil in a pan. Pour the peach blossom shrimp into the pan and stir-fry.

2. Stir-fry until the shrimp skin is golden and crispy.

3. Drain the oil and serve.

4. Add appropriate amount of salt, pepper powder, and MSG (optional), mix well and eat. It can be used as a side dish or as a drink.

5. Pour the remaining oil in the pot into a bowl, wait for the impurities to settle and then filter it out to get shrimp oil.

6. Store the shrimp oil in a glass bottle. Do not store it for too long.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make deep-fried peach blossom shrimps, and cook it yourself. This way, you will be the healthiest.