Beef and potatoes recipe

Beef and potatoes are two common ingredients. They can be made into dishes separately or stir-fried together. The key lies in whether you know how to cook beef and potatoes. To make beef and potatoes, you need to first put the potatoes into the pot and stew them until cooked, then add the beef and stir-fry. The beef cannot be stir-fried for too long, otherwise the taste will be very bad. You can learn the specific method by referring to the content of the article.

Ingredients

Beef (250g), potatoes (50g), cooking wine (10g), soy sauce (30g), cooking oil (50g), salt (10g), MSG (2g), pepper (2g), sugar (15g), ginger (10g), onion (10g), minced garlic (10g), green pepper (30g), spicy sauce (20g)

Preparation method

Method 1

Preparation ingredients

Beef (250g), potatoes (50g), cooking wine (10g), soy sauce (30g), cooking oil (50g), salt (10g), MSG (2g), pepper (2g), sugar (15g), ginger (10g), onion (10g), minced garlic (10g), green pepper (30g), spicy sauce (20g)

Preparation method

1. Cut the beef into 2 cm square pieces and cut the potatoes a little smaller;

2. Put oil in the pot. When the oil is 40% hot (ordinary gas at home, it takes about 2 minutes to heat, depending on the amount of oil), put in potatoes and beef, then turn down the heat and fry for two minutes. When the surface of the potatoes turns golden brown, turn to high heat, poke the potatoes with a spoon, and when the middle of the potatoes is slightly hard, you can take out the beef and potatoes;

3. Put a little oil in the pot, add chopped green onion, ginger, minced garlic and stir-fry until fragrant, add soup or water, soy sauce, cooking wine, salt, MSG, sugar, pepper, pour in the fried potatoes and beef, turn to high heat, and when the soup is almost dry, sprinkle a little water starch and it is ready to be served;

Notice:

You can also buy ready-made braised beef on the street. Don’t fry the potatoes too much because they will be cooked with the beef in the end. When the soup is almost dry, stir the pot frequently, otherwise it will easily get stuck on the bottom.

When frying is inconvenient, you can skip the frying step, add more soup, and cook it for a longer time.

Method 2

1. Soak the beef in cold water for 2 hours in advance, loosen it with the back of a knife, and cut it into pieces. 2. Boil water in a pot, add ginger slices, peppercorns and cooking wine, pour in beef cubes and cook for three minutes to remove blood; 3. Heat oil, sauté scallion, ginger and spicy sauce; add beef, light soy sauce, cooking wine, sugar and salt and stir-fry for a while; 4. Move to a casserole, add appropriate amount of water, bring to a boil over high heat, turn to low heat, cover and simmer for 30 minutes; at this time, cut potatoes into pieces, fry them in a pan and set aside; 5. Add potatoes after 30 minutes and continue to stew; when the potatoes are cooked and soft, add green peppers, simmer over high heat, thicken, add a little chicken essence, serve, and sprinkle with chopped green onions.