How to make Chen Mapo Tofu

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of Chen Mapo Tofu. Come and learn it quickly!

1. Buy fresh tofu.

2.1 Bring water to a boil in a pot.

3.2 Cut the tofu into small pieces.

4.121 Drain the blanched tofu.

5.212 Pour the cut tofu into the pot and blanch it.

6. Buy the ready-made Chen Mapo Tofu Seasoning.

7. Only one bag of fried tofu was used.

8.1 Add cornstarch mixed with water.

9.2 Chopped ginger, garlic, green onion and coriander.

10.1 Chen Mapo Tofu

11.2 Homemade chili oil

12. Add oil to the pan.

13. Add a little white sugar or rock sugar and stir-fry until melted.

14. Add the minced ginger and garlic and stir-fry until fragrant. Then add the chili powder and stir-fry until fragrant. Then add the ready-made Chen Mapo Tofu Seasoning and stir-fry together.

15. I didn’t have dried chili powder at home, so I used the chili in the prepared red oil instead.

16. Then pour in the tofu and add light soy sauce and stir-fry.

17. Chen Mapo Tofu

18. Add 250 grams of soup and simmer over medium heat until the flavors are absorbed.

19. Add chicken essence and a little salt, then thicken and prepare to serve.

20. Serve on a plate and sprinkle with chopped green onions or coriander.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the Chen Mapo Tofu. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.