How to make pickled pepper braised pig's trotters

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious braised pork trotter with pickled peppers. You can experience the fun of cooking and increase your appetite, so you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.12 First, select the pig's front trotters, burn off the hair with fire, then soak them in clean water and scrape them clean, and finally chop them into pieces.

2.21 Put the pig's trotters into a pot with cold water, bring to a boil over high heat, add white wine and cook out the blood.

3. Take out the pig's trotters and wash away the blood with hot water.

4. Chop the pickled ginger and pickled pepper, and prepare green onion knots, old ginger, aniseed, galangal, and bay leaves.

5.1 Then pour in pig’s trotters and green onion knots.

6.2 Pour rapeseed oil into a hot pan, add peppercorns, old ginger, garlic, pickled ginger, pickled peppers, sugar, spices, and Pixian bean paste when the oil is hot, and stir-fry over low heat until the oil turns red.

7. Stir-fry evenly, add two spoons of white wine and one spoon of pepper powder and stir-fry over high heat until fragrant.

8. Add boiling water to cover the pig's trotters and bring to a boil over high heat.

9. After boiling, pour into a casserole and simmer over low heat.

10. Simmer on low heat for about two hours.

11. Take out the pig's trotters and put them into a small casserole and filter the soup. (The small casserole should be scalded with boiling water in advance)

12. Sprinkle with chopped green onions, and you can start eating a bowl of fragrant, spicy, soft and melt-in-your-mouth pig's trotters!

The recipe of braised pork trotters with pickled peppers has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and try it.