How to make crispy red bean toast

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making crispy red bean toast.

1.12 Prepare the materials.

2.21 Follow the normal bread making method, mix all the ingredients except butter, knead until the dough is elastic, add butter, knead until it expands, and add candied red beans. Knead until smooth.

3. Roll the dough into a ball, put it into a large bowl, cover it with plastic wrap, and carry out the first basic fermentation. When it has risen to 2-2.5 times its size, take it out and squeeze out the air in the dough.

4. Divide the dough into 3 equal parts after squeezing out the air, roll it into a ball, cover with plastic wrap and let it rest for 15 minutes.

5.12 Take out a piece of rested dough and use a rolling pin to roll it into a long strip. Make sure the width of the dough is consistent with the width of the toast mold.

6.21Roll up the rolled dough from top to bottom.

7. Place the rolled dough with the seam facing down into the toast pan.

8. Use the same method to prepare the dough and place it into the toast mold one by one.

9. Place in a warm place and let it rise until it is 90% full. Take it out and brush it with egg liquid.

10. Cover the toast mold and place it in the lower middle layer of the preheated oven, bake at 165 degrees for about 40 minutes.

11. Bake until both sides of the toast are golden brown, take out and demould while hot.

12. Although it uses the direct fermentation method, my neighbor's aunt said after eating it that she also plans to buy an oven.

13. Very good taste, crispy crust.

14. There is also a delicate internal structure.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make crispy red bean toast yourself.