Orange Swiss Roll Recipe

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make orange Swiss roll.

1.12 Slice the orange and place on a baking tray lined with baking paper. (As shown in Figure 1) Mix the flour and sift it for later use

2.21 Separate the egg yolk and egg white. Add 1 teaspoon of salt and 1 teaspoon of tartar powder to the egg white, add 50 grams of sugar in three times, and beat until hard foam (as shown in Figure 2). Judgment standard: Use the egg beater to dip the beaten egg white, and the top should be a hard little point, then it is done. It cannot be the kind with a curved hook, this must be hit in place, because it is directly related to the fluffiness of the cake)

4. Add the egg white paste to the egg yolk paste in three batches and mix well. Do not stir to avoid defoaming. (Figure 3)

5. The mixed batter should be thick, and the marks left when it is drawn across the surface should not disappear easily. If the batter is thin and has more bubbles floating up, it is possible that the egg whites are not beaten enough or the bubbles are deflated during mixing. (As shown in Figure 4)

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the orange Swiss roll that the editor will introduce to you today?