How to make ham and condensed milk cheese buns

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make ham condensed milk cheese buns.

1. Knead the dough ingredients into a ball and refrigerate for 16 hours. After mixing the egg liquid, sugar and salt in the main dough, add condensed milk.

2.1 After sprinkling the yeast, start the bread machine and knead until it is basically a dough; add butter and knead to form a film, and let it ferment until it is 2-3 times larger.

3.2 Sift the high flour and milk powder and add them in. Take out the middle dough and let it warm up, tear it into pieces and add it to the bread machine.

4. After deflation, divide the fermented dough into equal sizes, roll into balls and let them relax for 15 minutes.

5. Roll the relaxed dough into a circle slightly larger than the ham slice, place a slice of ham on it (if you want to make candied red bean flavor, you can roll up a ball of candied red beans at this time), roll it up, pinch the two ends, use a sharp knife to cut the surface in half, and place it in a paper mold with a diameter of 10 cm.

6. Let it ferment in a warm and humid place until it is twice as large, sprinkle with cheese segments, brush with egg liquid, sprinkle with chopped green onions, preheat the oven to 150℃, and bake for 10-12 minutes.

This concludes the introduction to the recipe of ham and condensed milk cheese buns. Then all you need to do next is get into the kitchen and make it a reality.