Seafood tomato pasta recipe

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for seafood tomato pasta. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Boil the pasta in boiling water, add a little salt to the water, and cook the pasta for 20 minutes.

2. Add black pepper, salt and soy sauce to the meat sauce and marinate for five minutes

3. Put a little oil in the pan, olive oil is best, then sauté the garlic until fragrant, fry until both sides are golden brown, and fry over low heat

4. Pour the meat sauce in and stir-fry

5. Add onions and tomatoes and stir-fry in turn. Onions can be removed first and then tomatoes. Add a little salt and MSG.

6. Add about two tablespoons of tomato sauce

7. Add a little water, if you like more juice, you can add more

8. Pour the seafood in and simmer until the soup becomes thick. I forgot to take a photo of the seafood, haha

9. Rinse the cooked noodles in cold water to drain the water, pour into the pot and mix well.

10. Finally, add a few drops of olive oil to the pasta to make it look better.

After reading the editor’s introduction, I think many friends will be interested in seafood tomato pasta. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.