How to make bitter melon, pork ribs and cucumber soup

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make bitter melon, pork ribs and cucumber soup.

1.1 Remove the seeds from the bitter gourd, wash and cut into dice for later use.

2.2 Wash the cucumber, cut into dice and set aside.

3. Blanch the ribs to remove blood.

4. Rinse the blanched ribs, put them into a casserole, add water and bring to a boil, then add a few drops of vinegar and a few slices of ginger (to remove the fishy smell). After the water boils, reduce the heat and simmer for half an hour.

5. Put the bitter gourd and cucumber in and stew until they change color when chopsticks can be easily inserted. Then add salt and mix well.

I don’t know if the recipe of bitter melon, pork ribs and cucumber soup that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.