Sweet and Sour Purple Rose Radish

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make sweet and sour purple rose radish.

1. Wash the white radish and cut it into thin round slices

2. Sprinkle some fine salt on the radish slices

3. Mix well and marinate to remove moisture

4. Cut the purple cabbage into small pieces

5. Then put it into the juicer to make purple cabbage juice

6. Then put the radish slices into the purple cabbage juice and add appropriate amount of sugar

7. Pour in white vinegar, and it magically turns purple (the ratio of sugar and vinegar can be added according to the sweet and sour taste you like)

8. Finally, put it in a fresh-keeping box and marinate for a day to make it taste good and colorful. Then you can arrange it into a rose flower shape and serve it on a plate. When eating, drizzle a little sesame oil on it.

The steps for making sweet and sour purple rose radish are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.