Cumin Spiced Vegetarian Chicken

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers look forward to. The cumin spiced vegetarian chicken dish only requires a wok and a bowl of delicious soup, which is both filling and healthy.

1. Wash the vegetarian chicken and dry it with kitchen paper.

2. (I bought the vegetarian chicken produced by Shanghai Qingmei Bean Products, which was very delicious)

3. Slice the vegetarian chicken.

4. Add appropriate amount of cooking oil into the pan, heat the oil, put in the chopped vegetarian chicken, and fry one side slowly over medium heat.

5. Turn over and fry the other side.

6. After both sides are fried, remove from the pan and set aside.

7. Prepare the auxiliary materials.

8. Add a little cooking oil to the wok and add the auxiliary ingredients and stir-fry until fragrant.

9. Pour the fried vegetarian chicken into the pot and turn on low heat.

10. Add five-spice powder, cumin powder, light soy sauce, salt and sugar.

11. Add half bowl of boiling water and bring to a boil over high heat, then simmer over low heat for a few minutes.

12. A delicious vegetarian chicken was prepared quickly.

13. Just put them neatly after taking them out of the pot and you’re done!

14. Finished picture of cumin spiced vegetarian chicken!

Life is full of life. Only when the kitchen is bustling can the home be lively. The recipe of cumin spiced vegetarian chicken is very simple and can be made quickly.