How to make scallop fish porridge

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making scallop fish porridge that is both delicious and pleasing to the eyes!

1.1 Wash the fish belly and scallops and tear them into shreds for later use

2.2 Raw material diagram

3. Wash the rice, add appropriate amount of water and boil, then add scallops

4. When the rice is soft, add ginger slices and fish cubes and continue cooking for five minutes.

5. Take out the fish pieces, remove the bones and mince the fish meat

6. Pour the fish back into the porridge and cook until the porridge is soft and thick. Add appropriate amount of salt, sugar and soy sauce to taste.

This is the introduction to scallop and fish porridge. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!