How to cook Chinese sausage fried lotus root

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe of fried lotus root with Chinese sausage. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Ingredients: lotus root, bell pepper, Chinese sausage (sliced)

2. Wash and peel the lotus root.

3. Place on a chopping board and cut into slices for later use.

4. Remove the stems and seeds of the bell peppers and wash them.

5. Place on a chopping board and cut into pieces for later use.

6. Heat oil in a pan, add the chopped sausage and stir-fry.

7. Then, add the chopped lotus root and stir-fry.

8. Then, add appropriate amount of water and bring to a boil until the lotus root is cooked.

9. Then, add the chopped bell pepper and stir-fry.

10. Finally, add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and stir well.

13. Remove from the pan and serve.

Look at the editor’s introduction today. In fact, the fried lotus root with sausage that you eat outside is not that difficult, and the steps are also very simple. We might as well make a healthier one at home!