How to cook beef brisket with potatoes

Only when we are in good health can we do what we want to do. Good health is not innate. It requires us to take good care of it and maintain it carefully in daily life, especially paying attention to diet. The method of beef brisket and potatoes is extremely simple and can be completed in a short time.

1. Clean the beef brisket, remove the membrane and cut into small pieces for later use.

2. Put water in a wok and bring the cut beef brisket to a boil.

3. Take out the blanched beef, drain the water and set aside.

4. Heat the oil in a new wok until it is 3 layers hot, then fry the bean paste and peppercorns until fragrant.

5. After frying the spices, add the beef brisket and stir-fry until fragrant, then add a few drops of vinegar and stir-fry.

6. After the beef brisket is fried, add the boiling water prepared in advance into the pot. There needs to be enough boiling water to cover the beef. Then add bay leaves, dried chilies, star anise, and ginger. (Crush the ginger with a knife)

7. Put it into the casserole and boil it on high heat for 20 minutes without covering the lid. Then simmer over low heat for about 1.5 hours.

8. Next, wash the coriander and potatoes, remove the skin, cut into small pieces and wash them with running water. Take a larger container, put water in it and soak the cut potatoes.

9. Add the potatoes 10 minutes before serving and stew for about 10 minutes.

10. Add appropriate amount of salt 5 minutes before serving.

11. Serve the cooked beef brisket on a plate and garnish with coriander. What a delicious dish...

In our busy lives, many families no longer cook for themselves, but the recipe of beef brisket and potatoes is very simple. Even after a busy day, making such a dish is the real life.