How to make chicken thighs with sauce

Health is more precious than anything else. If you lose your health, no matter how much you have, it will be meaningless. A reasonable diet is an important guarantee for health. The recipe of sauced chicken legs is easy, and the ingredients are everywhere in our lives. It is especially suitable for busy office workers.

1. Prepare the ingredients. Chicken drumsticks, ginger, and green onions.

2. Clean the chicken legs and remove the bones. Use the back of a knife to loosen up the chicken thighs and make a few cuts on the back of the chicken thighs.

3. Add a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of sugar, and half a spoonful of salt to the chicken thighs and marinate for two hours.

4. Heat the pan and add appropriate amount of cooking oil.

5. When the oil is 70% hot, put the marinated chicken legs into the pan and fry. Add the chicken bones and fry together. Don't flip the chicken thighs over immediately after putting them in. Let the chicken thighs fry slowly over low heat.

6. Fry in oil until the chicken thighs are loosened by shaking the pan, then use a spatula to turn the chicken thighs over.

7. Fry slowly over low heat. Don't rush to flip it over either.

8. When the chicken skin is browned, turn the chicken thighs over.

9. Fry the chicken noodles until golden brown. At this point the chicken thighs are basically cooked through.

10. Serve and let cool.

11. Cut the fried chicken thighs into strips.

12. Heat up the oil in a pan again, add ginger and scallions and sauté until fragrant.

13. Place the chopped chicken thighs into the pot. Put the chicken thigh bones in and cook them together to avoid wasting them.

14. Add appropriate amount of water. The amount of water should cover the chicken thighs by half. Simmer slowly over low heat.

15. Use the time of stewing the chicken thighs to prepare the sauce. Add cooking wine, soy sauce, sugar, rice vinegar and water into a bowl and mix evenly. The ratio is 1:2:3:4:5. Add two spoons of starch and mix well.

16. Cook until the soup in the pot is dry and then serve.

17. Take out the chicken thighs and bones.

18. Pour the sauce into the pot and cook until the soup boils.

19. Pour the sauce evenly on the chicken thighs.

20. The chicken thighs are fragrant and delicious after being poured with sauce.

21. Sprinkle some white sesame seeds to increase appetite and color.

22. Chicken legs with sauce are fragrant and delicious and go well with rice.

In fact, although cooking by yourself is a little troublesome, it is more economical. The method of making sauced chicken legs is simple, the ingredients are ordinary, and it is suitable for ordinary families.