How to cook diced chicken with mushrooms

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make diced chicken with mushrooms.

1. Chop the green onion into chicken-sized cubes, slice the ginger and garlic and set aside

2. Marinate the chicken for 5-6 minutes. A spoonful of soy sauce, 6-7 chopped pickled peppers, minced green onion, ginger and garlic, appropriate amount of pepper powder, 1/3 teaspoon of sesame oil, mix well with disposable gloves.

3. Boil the diced mushrooms and set aside

4. Heat oil in a pan and add a few peppercorns to release the aroma

5. Pour in the marinated chicken and stir fry over high heat

6. Add the diced mushrooms and continue to stir fry over high heat

7. Add a little water starch to thicken and collect the sauce.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of diced chicken with mushrooms today, everyone should quickly learn how to make it so that our family can eat healthier!