How to fry lean meat to make it tender and delicious

When cooking normally, it is common to stir-fry vegetables and lean meat together. If you want to make the lean meat taste softer and tender, you must first marinate the lean meat. The marinating method is relatively simple. You can use starch or egg white. In addition, you need to add cooking wine, five-spice powder, light soy sauce, etc. After marinating, you can stir-fry the vegetables. This way, the taste will be better and it will taste more tender.

How to fry lean meat to make it tender and delicious

First, slice the lean meat or cut it into strips. If you want to fry the shredded meat or meat slices until they are tender, add an egg and cornstarch and your favorite seasonings, adjust the taste, put more oil in a hot pan, and when the oil starts to smoke, pour in the seasoned shredded meat and meat slices, stir-fry the shredded meat for about 5 to 6 seconds and the meat slices for ten seconds, and remove from the pan immediately. This will ensure that the fried meat is very tender. In many years, fried lean meat has been very hard. I’ll teach you a method, it’s delicious! Add starch. It tastes better than Gou Qian.

1. When buying meat, be sure to buy some fat. Don't buy pork belly. Buy meat that is easy to separate from the fat and lean meat. 2. When cutting the meat, cut the fat and lean meat separately. After the lean meat is cut into slices, add a little salt and a little soy sauce to marinate it, grab it with your hands, and set it aside for later use. 3. Cut the fat into slices and fry it to release the oil. Don't use too big a fire when frying, and be careful not to burn it. When the fat is slightly yellow, put the marinated lean meat in and stir-fry. If you are stir-frying with other vegetables, those that are not easy to cook can be put in together with the lean meat. Those that are easy to cook can be stir-fried first and then the vegetables. Give it a try, it's delicious. It is also very fragrant, and the aroma of the meat can be fully fried out. Note that a little salt has already been added when marinating the meat, so add less salt when adding salt again.

What to do if you want to eat tender meat

Starch method: After cutting the meat slices and shreds, add appropriate amount of dry starch and mix well. After half an hour, stir-fry or sauté the meat until it is tender and not greasy. Starch and egg white method: Add appropriate amount of dry starch and egg white to the diced meat, mix well, stir-fry or sauté after half an hour, the meat will be smooth and tender. Beer starch method: coat the meat slices (shreds) with starch and beer to make a paste. The fried meat slices are exceptionally tender and have a unique flavor. Cooking oil method: When stir-frying beef slices, first add seasonings to the cut meat slices, then add appropriate amount of peanut oil (soybean oil, cottonseed oil) and mix well. Marinate for half an hour and then put it in the pan. The fried meat slices will be golden and tender. Beer braised beef method: When cooking beef, use beer instead of water. The meat will be tender, fresh and fragrant. Soybean method: When stewing old chicken or duck, add a handful of soybeans and cook together. Not only will the meat be cooked quickly, but it will also taste delicious. White vinegar method: When stir-frying kidney, put some white vinegar and water in the kidney in advance, marinate for 15 to 30 minutes, the kidney will swell naturally, and the finished dish will be free of blood, and will be white, crispy and tender.

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