How to make pork ribs, barley and kelp soup

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the recipe of pork ribs, barley and kelp soup.

1. Blanch the ribs and wash the coix seeds. You must buy the coix seeds that are large and white, this is the good stuff! Job's tears are very good for dehumidification, acne removal, freckle removal and beauty!

2.1 Soak in water

3.2 Dried kelp. I don’t know what specific variety this is, I just bought it at CR Vanguard, a big bag for 13 yuan, and I’ve been eating it for a long time. The place of production is Dalian, I don’t know where it is, and it’s not expensive, but I think it’s very delicious and clean.

4.1 Pour the cleaned kelp into the pork ribs soup in the pot, sprinkle with salt and stir.

5.2 Pour the stewed pork ribs soup into the pot

6. Then cover the pot and simmer until the soup boils.

7. Sprinkle chopped green onion, chicken powder, pepper and sesame oil on the bottom of the soup bowl and pour the boiled kelp and pork ribs soup into the bowl.

The steps for making pork ribs, barley and kelp soup have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.