How to make chive, fungus and egg pie

I believe that many people in life like the dish of leek, black fungus and egg pie. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amount of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Wash the chives, mix the flour into dough, and ferment it in advance.

2. Beat the eggs, put them into the pan and fry until cooked. Chop them up and set aside.

3. Add salt, white pepper, MSG, sesame oil and a little chicken essence, turn on the fire and stir-fry the filling.

4. After the dough has fermented, place it on a panel, cut it into small pieces, roll it into sheets, add the fillings and make it like a bun, then press it into a pancake shape.

5. Add some oil to the pan and start frying the pancake until both sides are golden brown.

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the leek, black fungus and egg pie. The taste will be more delicious and the color combination will be particularly good. I believe it will definitely whet your appetite.