How to stew chicken

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, stewing free-range chicken is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Wash and set aside a firewood chicken

2. Prepare all the seasonings. Wash and chop the onion, ginger and garlic and put the other seasonings into the seasoning box.

3. Chop the chicken into pieces and put it in cold water to drain the blood. Wash it and put it in appropriate amount of cold water.

4. Sit on the fire, wait for the water to boil and then blanch it (do not use cold water)

5. Put it in the casserole with boiling water, and boil it again until there is a little foam on the surface.

6. Add cooking wine and stir to remove the fishy smell of the chicken

7. Then add dark soy sauce and salt, onion, ginger, garlic and seasoning box, cover the pot and simmer on low heat for one and a half hours (calculate the time from low heat) until it is cooked.

8. Serve in a bowl while hot and enjoy the delicious stewed chicken

Rice, oil, salt and firewood are the real life. The method of stewing firewood chicken is simple. You only need to spend some time to learn and then you can enjoy the delicious food. Why not do it?