How to make fruit cream cocoa chiffon cake

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make fruit cream cocoa chiffon cake.

1.1 Flatten the top of the cake, turn it upside down on the turntable, and cut it horizontally with a cake knife to divide it into two slices. Use a spatula to pick up some whipped cream and spread it on one piece of cake. Then cover it with another piece and press it gently to make it fit.

2.2 Pour the butter into a water-free and oil-free stainless steel bowl and beat it with an electric whisk until soft peaks form on the surface.

3. Cut the canned peaches into pieces, scoop the dragon fruit oil into balls with a ball baller, and wash the plums.

4. Use a spatula to pick up the cream and spread it evenly over the cake. Place the canned peaches and fruits on top and use a brush to brush some canned juice on the surface of the canned peaches and fruits.

This is the end of the introduction to the recipe of fruit cream cocoa chiffon cake. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.