How to make light carrot pie

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make a light carrot pie.

1.1 Dice, the smaller the better, because it is easier to cook. You can slice it first and then dice it like I did.

2.2 Wash and set aside fresh carrots

3. After dicing, add salt, but be sure to use a little salt, a little thirteen spices. I added thirteen spices because carrots can only release nutrients when they are added to oil, so add some oil in moderation.

4. Use softer dough to make skins of this size. The thinner it is, the softer it will be.

5.Pinch it into this shape, this is the finished product. Don’t use too much oil when frying, so that the food will be soft and not greasy! If you pinch it well, the box will swell like a bag when frying, and when the air goes down, it will be cooked! Delicious~

Today’s introduction ends here. I wonder if you have learned how to make a light carrot pie? So as long as you follow the editor's steps, you will definitely succeed. Come on!