How to make soft lasagna

A healthy diet and balanced nutrition are important guarantees for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to make it yourself. The method of making soft lasagna is actually very simple, and you can make it yourself if you are willing.

1. Dissolve the yeast in warm water, pour it into the flour to make a smooth dough, and let it ferment for about two hours.

2. Put dry flour into a bowl

3. Put twice the amount of oil for cooking in the pan, heat it up, pour it into the flour and stir evenly to make a puff pastry.

4. After the dough is fermented, exhaust the air and dry it into thin slices. Sprinkle appropriate amount of salt and dry it evenly before adding the puff pastry.

5. Fold both sides and use dry dough stick to make it thin.

6. Add the oil puff pastry and fold it in half

7. Dry it flat and fold it in half, then let it rest for 20 minutes

8. Boil water and steam for 20 minutes

9. Open the lid within five minutes

10. See if it is soft

Only by eating well can we live a happier life. The method of making soft lasagna is simple, and it can give our tongue great satisfaction.