How to make sweet potato and multi-grain rice paste

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make sweet potato and multi-grain rice paste from me.

1. Prepare all the ingredients.

2.1 Peel the sweet potatoes and cut into small pieces.

3.2 Soak the wheat kernels and brown rice in clean water for 15 minutes and wash them.

4.1 Add corn flakes.

5.2 Pour the cut sweet potatoes into the soy milk maker.

6. Add wheat kernels and brown rice.

7. Add required amount of water.

8. Cover and press the rice-flavored soy milk button.

After carefully reading the editor’s detailed introduction to sweet potato and multi-grain rice paste, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.