How to make blood-replenishing breakfast pancakes

Winter is coming, and quick blood-replenishing breakfast biscuits are very suitable for use in this season. They are extremely nutritious and healthy. Fresh ingredients must be prepared, and the production process is very simple and easy to operate. However, the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Soak the fungus and red dates in advance

2. Cut the fungus and red dates into small pieces

3. Add a little water and beat into paste with a cooking stick

4. Add a quail egg to the flour, season with salt, thirteen spices and chicken essence

5. Add fungus and red dates paste and stir

6. Get a thin batter, scoop up the batter and let it flow smoothly, but not too thin

7. Preheat the electric baking pan and brush a layer of oil

8. Take a spoonful of batter

9. At the same time, squat the pot, the batter is round and the thickness is moderate

10. Cover with lid and fry for about 2 minutes

11. When the pancake changes color, turn it over and bake it for a while.

12. When it is cooked, it can be served. It is tender for babies and can be cooked a little harder for adults.

13. A small bowl of batter can make two pancakes, one of which can be rolled up and eaten directly by the baby

14. The other one is served with deep-fried hairtail fish. You can add a bowl of white porridge. Isn’t it a very nutritious breakfast?

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of making blood-replenishing quick breakfast pancakes is very simple, many people are full of praise after eating them.