How to make tomato pasta "homemade"

Repeating the nine-to-five life every day, I have no energy to cook after get off work. The "home version" of tomato pasta is relatively simple to make. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Cut the tomatoes into crosses, put them into boiling water, peel them and cut them into small dices

2. Cook the pasta. I cooked it for ten minutes (the cooking time is usually indicated on the packaging bag).

3. After the pasta is cooked, soak it in cold water for two minutes, drain and put it on a plate for later use.

4. Heat the oil, sauté the minced garlic + onion (golden yellow) + minced meat (turn white) + diced tomatoes, stir-fry until it becomes tomato sauce

5. Tomato sauce (add according to your preference) + sugar (I don’t have sugar at home, so I use sugar cubes, the kind you put in coffee) + water to dilute

6. Pour the prepared tomato sauce into

7. Put the prepared tomato meat sauce on the pasta and add some decoration

Cooking is a very happy thing. Learning how to make the "home version" of tomato pasta when you just start learning to cook must be a great sense of accomplishment, and it is also good to have acquired a new skill.