How to make cocoa cookies

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might end up eating something wrong. For the sake of your health, it is better to cook at home. Cocoa cookies are easy to make and you can master them with a little thought.

1. Prepare the materials

2. After the butter softens at room temperature, add powdered sugar and mix well

3. Add the whole egg liquid twice to fully blend the butter and egg liquid.

4. Add sifted low-gluten flour and cocoa powder

5. Use a rubber spatula to stir evenly to blend the powder into the butter.

6. Knead the dough with your hands and put it in a fresh-keeping bag and refrigerate for about half an hour.

7. Take out the refrigerated dough from the refrigerator and knead it into small pieces of similar size.

8. Then flatten it and use a toothpick to press out three horizontal lines without using much force.

9. Preheat the oven and bake at 170° for 15-20 minutes

10. Ding Dong, the cookies are out of the oven

11. You can eat it after it cools down.

Only by eating well can we live a happier life. Cocoa cookies are simple to make and can greatly satisfy our tongue.