Banana Walnut Milk Muffins

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a beautiful thing in the world. The banana walnut milk muffin method is very simple, and those who are interested may wish to learn it.

1. Prepare the necessary ingredients. I forgot to take pictures of the eggs and sugar. Wrap the walnut kernels and set aside.

2. Peel and slice the bananas.

3. Put bananas, walnuts and milk into a blender and blend them into a paste.

4. Pour the mashed bananas into a bowl.

5. Add 6 spoons of flour and mix well.

6. Add half a spoonful of sugar and stir well.

7. Crack the eggs into a bowl and beat them with chopsticks.

8. Beat the egg until you can’t lift it with chopsticks.

9. Pour the egg liquid into a bowl and stir evenly.

10. This is what the mixed paste looks like.

11. Preheat the electric baking pan, brush some oil on it, add the baking pan one spoonful at a time, and cover the baking pan.

12. It will take about half a minute. When the surface of the muffin changes color and solidifies, turn it over once and cover the electric baking pan. Because the muffin is relatively thin, it will be ready in about half a minute.

13. Finished product picture.

Eating too much outside will also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make banana walnut milk muffins at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili, you can add fresh rice chili when stir-frying.