How to make shrimp and asparagus fried rice

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make shrimp and asparagus fried rice.

1. Peel the shrimp, remove the intestinal thread, wash and cut into small pieces, and cut the ham into small cubes.

2. Remove the old roots of the asparagus, wash and cut into inch-long pieces diagonally. Peel the water chestnuts, wash and cut into dices. Dice the shallots.

3. Blanch the shrimps and asparagus separately and fry the eggs.

4. Add a little olive oil to the pan, pour in the diced water chestnuts and diced ham and stir-fry for a while.

5. Add rice and stir-fry evenly, then add shrimp and asparagus and continue to stir-fry.

6. Add salt and stir well, then turn off the heat and sprinkle in chopped green onions.

Today’s introduction to shrimp and asparagus fried rice ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.