How to make rose fermented bean curd and water spinach

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make rose fermented bean curd and water spinach.

1. Wash the water spinach, remove the stems and cut into sections. Water spinach stems can be stir-fried with edamame.

2.1 Use a spoon to crush the fermented bean curd, add a little salt, sugar and water to make juice.

3.2 Take 2 pieces of rose fermented bean curd and add a little fermented bean curd juice.

4. Pour oil into the wok and add garlic slices and sauté until fragrant.

5. Add water spinach and stir-fry over high heat until cooked, then pour in the prepared sauce.

6. Stir-fry quickly and evenly.

After carefully reading the editor’s detailed introduction to rose fermented bean curd and water spinach, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.