Lemon and pepper chicken wings recipe

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make lemon and pepper chicken wings from me.

1. Cut the wings into pieces and make two cuts on the back to make them easier to absorb flavor and cook;

2. Put the chicken wings in a large bowl, add 1 tablespoon lemon pepper salt, 1/2 teaspoon oregano, 1/2 teaspoon rosemary, 1/2 teaspoon basil, 1/2 teaspoon thyme, 1 teaspoon cumin, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1 tablespoon brandy, mix well with your hands and massage each piece slightly;

3. Place in a sealed box overnight;

4. Open the eggs, separate the egg whites from the yolks, leaving the egg whites, add appropriate amount of corn starch, and stir into a paste;

5. Pour into the chicken wings bowl and stir evenly;

6. Fry over 30% to 40% heat until light yellow, then increase the oil temperature and fry until the color darkers. Wash the parsley, drain it, chop it into small pieces, and sprinkle it on the fried chicken wings. You can also use cilantro instead of parsley.

At this point, you must have your own ideas about how to make lemon and pepper chicken wings. So start now, I believe you can make the most delicious food.