Maple syrup carrot toast recipe

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make maple syrup carrot toast.

1. Put all the ingredients except butter into the bread machine, turn on the dough program, and knead for 10 minutes until it is smooth and slightly elastic.

2.1 Cover with plastic wrap, move to a warm place, and ferment until the volume is 2.5 times

3.2 Stop the machine, add liquid butter, restart, knead for another 20 minutes, take it out and throw it for 2 minutes, until a large, thin and transparent film that is not easy to break is pulled out

4.1 Flatten the dough, roll it out, wrap it with plastic wrap, and let it rest for 10 minutes

5.2 Take out and divide into 3 portions, cover with plastic wrap, and let it rest for 15 minutes

6. With the seam facing down, stretch it out, turn it over, roll it up, and put it into the toast mold with the seam facing down.

7. Spray a little water on the plastic wrap and place in a warm place to ferment until 90% full, or use the oven to ferment.

8. After fermentation is complete, brush with egg liquid, and bake in the lower middle layer of the oven at 165 degrees for 40 minutes. Remove from the mold and let cool immediately after it comes out of the oven. After cooling, put it in a sealed bag. If you can't eat it right away, it is recommended to freeze it

If you want to make this delicious dish of maple syrup carrot toast, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.