How to make spicy double pepper fried naan

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make spicy double pepper naan, you can try stir-frying it or making soup. These methods taste very good.

1. Beef cubes

2. Onion, ginger and garlic

3. Ketchup

4. Homemade spicy sauce

5. Pixian Doubanjiang

6. Cooking wine

7. Heat the oil in the pan (a little more) and fry the beef cubes until they change color.

8. Add onion, ginger, garlic, cooking wine, sugar, tomato sauce, spicy sauce, and Pixian bean paste in turn and stir-fry until fragrant. Add half a cup of water and the sauce will be ready after it boils.

9. Cut the bell pepper into wide strips or triangles, and cut some scallions or onion slices.

10. Put a small amount of cooking oil in the pot, add chili and onion, stir-fry until fragrant and mix well. Add three tablespoons of prepared sauce

11. Pour in the cut naan and stir-fry evenly over high heat, then reduce the heat and add cumin and chili powder. You can add more according to personal taste and serve.

12. Remove from the pan and serve!

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. The spicy double pepper naan is easy to make, so you might as well try making it yourself.