How to make minced meat and bean curd egg rolls

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish of minced meat and bean curd omelet.

1. Soak the soybeans overnight, make soy milk the next day, filter out the dregs and set aside.

2.12 Prepare the minced meat and chop the mushrooms and put them in the minced meat.

3.21 Prepare the green onions and ginger, and soak the dried shrimps in water and take them out.

4. Chop the green onion, ginger and dried shrimps, and add them into the meat filling together with the bean dregs.

5. Mix evenly, add seasoning and 1 egg, stir in one direction. If it feels a bit thin, add a little starch and mix well.

6. Beat 2 eggs, add a little salt, and spread them into egg skin in a frying pan. Brush one side of the egg crust with flour paste.

7. Spread the meat filling evenly, roll it up, and brush some batter on the joints.

8. Steam it in a pot for 10 minutes after the water boils.

9. After steaming, wait until it cools down a little before cutting it. If you feel that the taste is not good enough, you can dip it in some seasoning such as soybean paste, which will make it more delicious.

Okay, this is all I have to say about the minced meat and bean dregs egg rolls. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!