How to make Western cake

Office workers are usually too busy with work to take care of themselves, so they may choose to eat out, which can easily have adverse effects on their health over time. In fact, many dishes are very simple, such as the method of making western cakes, which is very suitable for making at home after get off work.

1. Put all the raw materials except salt and butter into a blender and mix. You can also do it by hand, but it will be slower.

2. Beat the dough until the surface is smooth and the gluten is stretched, add oil and salt

3. Stir until the oil is completely blended and the gluten is beaten to 8 layers.

4. Divide the dough into 40g pieces

5. Knead the dough and place it on a plate. Grease the baking tray with oil (not too much oil, just a thin layer) to prevent the dough from slipping. 15 per plate, with enough space between them

6. Proofing: temperature 38 degrees, relative humidity 75. If there is no fermentation box, you can spray water on the surface and put it in a warm place to proof.

7. Let it rise until it doubles in size, put it in the preheated oven, press the baking tray on the surface of the bread, brush oil on the back of the baking tray to prevent it from sticking to the tray, and bake at 200 degrees for about 15 minutes.

8. The finished product is out of the oven, cooled naturally, sliced ​​in the middle, and stuffed with fillings according to personal taste. Whatever you put in it, it depends on your mood.

Western cakes are simple to make and can be made in no time. They are suitable for people with a fast pace of life and busy work, and do not interfere with work or study time.