How to make green papaya shrimp salad

The ingredients of green papaya shrimp salad are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. One green papaya

2. Peel the carrots

3. Peel the green papaya

4. To save time, buy frozen shrimps that have already had their backs cut open.

5. Shred the papaya and carrot separately, then put them into a large salad plate, mix well and add a little sea salt. Cut the lemon into small pieces, squeeze out the juice and marinate the papaya and carrot shreds for ten minutes.

6. Boil a pot of water. When the water boils, put the shrimps into the pot and blanch them. Take them out when they turn pink.

7. Then rinse the shrimps with cold water.

8. Use a large bowl to hold some ice cubes.

9. Put the shrimp in ice for ten minutes. This way the shrimp meat is more refreshing.

10. Cut the shrimp in half and set aside.

11. Chopped shrimp.

12. Prepare garlic and ginger shreds

13. Put the minced garlic and shredded ginger into a grinder and grind them to make the sauce.

14. Grind the garlic and ginger.

15. Lemon juice

16. Thai sweet and sour sauce and fish sauce

17. Put the prepared amounts of sweet and sour sauce, fish sauce, brown sugar, minced garlic, minced ginger, water and lemon into a bowl and mix well. Taste and adjust according to personal taste.

18. Prepared sauce

19. Put the pickled papaya and carrot shreds on a plate, add coriander and shrimp pieces and mix well. Finally, pour a little sauce into the salad, and you can add more sauce when you want to eat it.

The green papaya shrimp salad dish can be modified according to your own taste, making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.