How to make blueberry muffin cake

Who doesn't want to live a healthy life? In fact, many diseases can be completely avoided. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The method of making blueberry muffin cake is quite simple. It is delicious and healthy. It is a home-cooked dish that is worth recommending.

1. Prepare all the ingredients, mix the low flour and baking powder, sift them together and set aside.

2. Beat the eggs in a water- and oil-free bowl and set aside.

3. Pour corn oil into a clean steel bowl and add white sugar.

4. Beat with an electric whisk until the sugar is dissolved.

5. Then add the egg liquid in several times, beating it evenly each time until smooth.

6. Beat the egg liquid.

7. Add the sifted low flour and stir evenly with a spatula.

8. The evenly mixed cake batter is delicate and smooth.

9. Place paper cups in the cake mold, and use a spoon to pour the cake batter into the paper cups, filling each cup 70% full. Finally, sprinkle blueberries on the surface, place in the lower layer of the preheated oven, and bake at 170 degrees for 20 minutes.

10. The baked blueberry muffins have nice color.

11. Here is another picture of the finished product.

It is a blessing to have a healthy body. Blueberry muffin cake is easy to make and is a favorite recipe of many people.