How to make Japanese confectionery "Mizu Shingen Mochi"

It is very simple to make the Japanese confectionery "Mizu Shingen Mochi". The main ingredients are ginger, fruit and pepper. It is especially suitable for office workers and is easy to make. Many girls don't like to cook, so making this dish can save many steps. It is also very healthy and nutritious. Eating it often in daily life can make us healthier and stronger.

1. As usual, let’s take a group photo of the ingredients~

2. Soak rose flowers in water, add 8 grams of jelly and appropriate amount of sugar, and mix well.

3. Put the white jelly and sugar into a pot, add 220ml of water to melt, heat until fully dissolved, boil and pour into a container.

4. Let it sit until the jelly stops emitting steam, then pour it into the mold. This will make it smoother.

5. Place the soaked flower upside down into the water Shingen Mochi mixture, hold the short handle with chopsticks, press up and down to spread the petals.

6. Close the lid tightly and continue to pour the white jelly through the small hole. Remember to fill it up completely without leaving any gaps. Otherwise the result will not be smooth.

7. Store in the refrigerator for 20-30 minutes, then take out and serve. You can sprinkle soybean powder, crushed peanuts, and brown sugar syrup according to your taste.

8. Let’s take a group photo~

9. It’s so delicious just by looking at it, why would you want to eat it?

The Japanese confectionery dish "Mizu Shingen Mochi" allows you to feel the wonder of food, enjoy the different experiences brought by the taste buds, and enjoy the deliciousness of home-cooked meals.