How to make homemade meat buns

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make some home-cooked meat buns.

1. Wash the pork belly and cook it in a pot

2.1 Stir-fry the pork belly cubes with chopped green onion, ginger and sweet noodle sauce until tasty

3.2Cut the cooked pork belly into small pieces

4. Add salt, soy sauce, chopped green onion and ginger, cooking wine, and chicken essence to the minced meat and pork belly, and mix well. Add the chopped leeks and sesame oil and mix well.

5. Add baking powder to flour to make fermented dough, knead it evenly, add dough, roll it into skin, and wrap it into buns

6. Steam on high heat for 15 minutes.

There are many people in the world who love to eat home-cooked meat buns, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.