Italian seafood rice noodles (egg bean curd cake, clams)

The most easily overlooked thing in cooking is the heat. When making Italian seafood rice noodles (egg tofu pancakes, clams), the heat is very important. Pay attention to the heat, and this will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Egg tofu pancake: Fry lettuce leaves and tofu cubes in a pan with Korean ingredients and sprinkle with a little salt.

2. Pour in egg liquid.

3. Fry the first layer.

4. Package.

5. Fry the second layer.

6. Wrapped, football-shaped.

7. Serve on a plate in the shape of an American football.

8. Boil the dried rice noodles. Cook and pour out.

9. Brush with oil and fry the clams. Open the lid first, then simmer and fry.

10. Stew and fry.

11. Open the lid and add water to continue.

12. When the clams are almost open, add the rice noodles.

13. Keep pouring in soup until everything is cooked.

14. Serve.

In the preparation of Italian seafood rice noodles (egg tofu pancakes, clams), there is no need for all kinds of fancy methods, only simple operations are needed. The pan-frying speed is very fast, and the stir-frying makes it more fragrant and fully awakens the taste buds.