How to make crispy black sesame pie

There are a wide variety of delicious foods in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is the crispy black sesame pie. If time permits, you can also make your own crispy black sesame pie with fresh chicken, rice, and mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Prepare the ingredients? The sesame powder I use is cooked and has been mixed with sugar. This should be available in the market. If you don’t have it, you can fry it yourself with raw sesame seeds.

2. Add warm water to the flour, stir with chopsticks until it becomes flocculent, then knead the dough. The kneaded dough should be moderately soft and hard. Let the dough stand for 20 to 30 minutes.

3. Heat a small amount of oil in a hot pan until it is 70% hot, pour in a small amount of flour and mix well.

4. Roll the rested dough into a pancake and apply a layer of the pastry made above on it.

5. Roll up the dough from one side as shown in the picture.

6. Use a knife to cut into even portions?

7. Take one of them, bring the two ends together in the middle, and press it into a small pancake.

8. Put sesame filling in the middle of the dough

9. Wrap it up like a steamed bun and then press it into a pancake shape?

10. Is the other side of the cake still smooth and beautiful?

11. I packed 4 in total! ?

12. Put a small amount of oil in the pot. If you have a brush, just brush a thin layer on it.

13. Fry both sides until golden brown.

For ourselves and our families, it is better for us to cook at home. The method of making crispy black sesame pie is easy and anyone can learn it easily.