How to make Songhua chicken drumsticks

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make Songhua chicken legs.

1.1 Add all the marinade ingredients to the beaten chicken and spread evenly in a fresh-keeping box. Squeeze in the juice of half a lemon and slice the other half of the lemon. Marinate in the refrigerator for 4-6 hours.

2.2 Wash and bone the chicken legs, and beat the meat repeatedly on one side with a meat tenderizer until the chicken legs become soft.

3. Take out the marinated chicken thighs, lay them flat on the chopping board with the skin facing down, cut the preserved egg in half, wrap half of it in the chicken thighs, roll it up from one side, and tie it with cotton thread.

4. Put the tied chicken legs into the cooking box, cover them with two slices of lemon, and close the lid.

5. Preheat the oven to 200 degrees, top and bottom heat for 40 minutes (open the lid and remove the lemon slices in the last 10 minutes for coloring)

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make Songhua chicken legs according to the steps above.